BBQ Corn on the Cob
Recipe and photo from: Canned Time
Corn on the cob, husked and cleaned
Your choice of cooking oil (I used Walnut)
Your choice of spicy BBQ rub (I recommend one that has a good blend of sweet and spice)
1. Rub each ear of cleaned corn with oil.
2. Sprinkle each ear with the spicy BBQ rub.
3. Wrap each ear in foil.
4. Cook on the grill for about 30 minutes or in the oven at 400 degrees for 30 minutes.
Not so messy as buttered corn and with all the spicy flavors of summer!