https://www.wenninghoff.com/about daily 0.75 2025-04-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624829917158-7QARLS350CXGCCDOQY2D/01D31571-C4F2-485B-B5B3-7D00EA8049DC.png About https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1625170972266-4HSCL8C0DR0MURMBK2VU/572AAE4C-8562-4473-9BBD-ED296A3FCC24.jpeg About https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624482468044-HR15GV2ZS6HWQ0DHOPTJ/pexels-eva-elijas-5502853.jpg About https://www.wenninghoff.com/home daily 1.0 2026-03-03 https://www.wenninghoff.com/produce daily 0.75 2026-03-04 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/246bdbe0-4657-4bef-8741-e89d41b2479d/DSC05197.JPG Produce Farm Made in Omaha at Wenninghoff's https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/6901ffa5-0e55-4817-87f4-4bef20fe6316/DSC05222.JPG Produce Farm Homegrown tomatoes at Wenninghoff's 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https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/40311ce8-6be4-406f-b3b3-9323d472fd9a/9F6AB5A1-16D1-4E90-9665-559A99DCF2A3.jpeg Produce Farm https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/ae0053c4-17c0-4fa7-8990-bafb888f53d8/B5300C57-5112-4BFB-AE9E-1A080D4D779B.jpeg Produce Farm https://www.wenninghoff.com/greenhouse daily 0.75 2026-03-04 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/2cdb096c-6e71-4b53-86a5-cc555b9732b2/PXL_20230512_003051068.PORTRAIT.ORIGINAL%7E2.jpg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/a305e03b-856c-4b4c-a56b-766d0e04a0db/DSC04299.JPG Greenhouse Wenninghoff's vegetable greenhouse in Omaha, Nebraska https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/be39ea91-8914-4854-a2f3-9d431170ca2f/DSC04184wide.JPG Greenhouse Wenninghoff's Greenhouse in Omaha, Nebraska https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/bb48db7e-189c-4d93-86c5-5ea8f5042cd6/440313081_938175554974686_7835343797374745257_n.jpg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/27bb30a5-ec69-4fb1-a288-073c1224c5b6/PXL_20230512_000844992%7E2.jpg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1623956565011-7XJKUKX00RBCHYN5UVWL/cade+in+planter.jpg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/acaf74cc-09f6-4d8b-84c3-471c2b0f5e56/customer-planting-party-1-300x169.jpg Greenhouse Planting party at Wenninghoff's https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/5205396c-e404-4212-87ef-bc44236007b9/PXL_20230512_000758382%7E2.jpg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/db2e73d1-bbd3-4a27-b8a7-751f438d9e81/Screenshot+2022-06-13+213939.png Greenhouse Hanging baskets and flowers inside Wenninghoff's greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1623956810366-8DSWC3T36A2VGMONFF9W/greehouse%2B2015%2Bmay%2B2.jpg Greenhouse Wenninghoff's greenhouse in Omaha, Nebraska https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/6251c444-ae5c-4106-9801-5293d3c56426/8BE8D360-296A-4A54-B173-07F14C1A8FDF_4_5005_c.jpeg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/d64a417d-e4b4-4794-9a99-0606cf9daabe/1B04CFA2-CE0A-478F-ABE9-8CEB1574A85A.jpeg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/c9ee65a9-13aa-427e-8804-6b615f398ea9/C329534F-8684-4783-9D2D-0BCFAA121D1D.jpeg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/fba71281-809a-4b7b-83e1-6d836aef8c7c/F27E0F36-2287-4862-8BB7-EB6DF0B68C34.jpeg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/005c1566-5761-474b-ab1d-94c5fe24350a/A361DD94-703C-429E-8138-69251E0F8D44.jpeg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/d11b2da6-90f0-4d25-adce-c72d15228ea6/DEA08861-F0C5-49DB-B785-02D17849DF7D.jpeg Greenhouse https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/76bcf1d5-008c-499e-82da-565b60713f3d/pexels-cottonbro-studio-9724435.jpg https://www.wenninghoff.com/csa daily 0.75 2026-03-04 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/bed9537d-e5e2-435a-86f5-6e749ef82b38/A50BC2FA-3E37-4F88-AB05-633D3E30F618.jpeg Community Supported Agriculture https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/c2cd10b6-5aea-48f1-b954-907e19ed6e83/ACAE124B-D5F4-4365-AEBE-387155C606EE_4_5005_c.jpeg Community Supported Agriculture 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Supported Agriculture: Customers support the farm by pre-paying for produce before the seed is planted. This allows the farmer the means to buy the seed. In exchange, the farmer’s produce gets distributed to the members who helped with the initial cost of planting. It’s kind of like having your own garden…without doing the work! Wenninghoff Farm’s CSA is a 15-week program where the farmer packs your weekly bag of fresh-picked produce and has it ready for pick up at either the farm or another location. The 2026 season begins June 18 and runs through September 28. As a CSA member, you do not choose what is in the bag, but you do get a great assortment of fresh produce each week. We grow over 40 varieties of produce and try to include at least four different items each week in your bag. This great variety can be great motivation to think outside-the-box when it comes to your meal planning. Past and current members say having this wonderful variety each week inspires their creativity in the kitchen, and the recipes and storage tips are a fantastic bonus. https://www.wenninghoff.com/contact daily 0.75 2025-02-23 https://images.squarespace-cdn.com/content/v1/5ce435d6bea1ed00016ba287/1558964652247-5MWXNMFZVOPGE4TY6U2Q/MHeiderich_ReflexionenZwei-05-copy.jpg Contact https://www.wenninghoff.com/our-food daily 0.75 2021-06-18 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624047282343-3AT5FUO29ZE7FT8US25C/Crates-300x202.jpg Our Food https://www.wenninghoff.com/why-buy-local daily 0.75 2021-06-24 https://www.wenninghoff.com/recipes daily 0.75 2023-07-01 https://www.wenninghoff.com/asparagus daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624315990017-Q6RUN8UMJDNE8DPIJ5RP/Asparagus.jpg Asparagus - Asparagus with Peached Egg Submitted by: Wenninghoff Farm Serves 4 Ingredients 1 pound asparagus, trimmed and peeled 4 large eggs Extra-virgin olive oil, for drizzling 1 ounce Parmesan cheese, thinly shaved Fine sea salt and freshly ground pepper Directions 1. Tie asparagus into a bundle using kitchen twine. Place in the basket of an asparagus pot filled with 1 inch water. Cover, and bring water to a boil. Steam asparagus until tender, 2 to 6 minutes. 2. Fill a large saucepan with 4 inches of water and bring to a boil. Reduce heat to medium. When water is barely simmering, break 1 egg into a small heatproof bowl. Gently tip bowl, sliding egg carefully into water. Repeat with remaining eggs. Cook until whites are set but yolks are soft, 2 to 3 minutes. Using a slotted spoon, transfer eggs to paper towels, and drain briefly. 3. Divide asparagus among 4 plates, and top each with an egg. Drizzle with oil, sprinkle with Parmesan, and season with salt and pepper. https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624480778740-UKRV3BOPL63M9G4N2D3U/pasta-ham-asparagus-15.jpg Asparagus - Cream Pasta with Ham and Asparagus Submitted by: Jill Reiss (based on this recipe) Makes 6 1-cup servings Ingredients 2 cups farfalle or mini farfalle (bowties) 1 bunch asparagus, trimmed and cut in 1-inch lengths, tips separated from the rest 2 teaspoons butter 1 cup diced ham 2/3 cup heavy cream 3 tablespoons good quality grated Parmesan cheese, plus more for serving salt and pepper, to taste Directions 1. Following package directions for time (adding a few extra cups of water to accommodate the asparagus), add the farfalle to the boiling water. Add the asparagus stalks about 5 minutes before the pasta is done. Add the tips about 2 1/2 to 3 minutes before the pasta is done. Drain well. 2. Meanwhile, saute the ham in the butter over medium heat. Add the cream and heat through. 3. Toss the hot drained pasta and asparagus with the ham and cream mixture; stir in the 3 tablespoons of Parmesan cheese and season with salt and pepper, to taste. Serve with crusty bread, a simple salad, and extra Parmesan. https://www.wenninghoff.com/gabbage daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624316598176-TZ2MD96NT2HUHFLY1RCK/Cabbage.jpg Cabbage - Oven Cabbage Rolls Submitted by: Wenninghoff Farm Ingredients Rolls: 12 cabbage leaves 1 pound ground beef 3/4 cup cooked rice 1 pound ground beef 3/4 cup cooked rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1 egg 2 tsp. salt 1 tsp. pepper 1/2 cup milk Sauce: 1 cans (8 ounces ) tomato sauce 1 can (14.5 ounces) diced tomatoes, undrained 3 tbsp. sugar 2 tbsp. vinegar 1/2 cup water 2 tbsp. cornstarch mixed with 1/4 cup cold water Directions Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour thickened sauce over cabbage rolls or serve on the side. Creamy Coleslaw (with a Touch of Horseradish) Submitted by: Wenninghoff Farm Ingredients: Slaw: 3 cups chopped cabbage Green pepper and sliced cherry tomatoes (optional) Dressing: 6 tbsp. sour cream 4 tbsp. mayo 6 tsp. sugar 3 tbsp. prepared horseradish 1 tbsp. celery seed ½ tsp. sea salt ½ tsp. black pepper ¼ cup rice vinegar Directions Blend and chill for 1 hour. https://www.wenninghoff.com/green-beans daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624480487440-QL6F6EQA55Y1MPT2X4JB/Roasted-Green-Beans.jpg Green beans - Roasted Green Beans Submitted by: Wenninghoff Farm Green beans Olive oil Salt Pepper Garlic powder Parmesan cheese Combine first five ingredients in a bowl, and mix well. Pour onto a cookie sheet (lined with foil for easy clean-up!), then bake at 425 degrees for 10 mins. Remove cookie sheet, and shake to redistribute green beans. Bake another 5 mins. then add Parmesan cheese. Yum! https://www.wenninghoff.com/sweet-corn daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624481150226-WOI0N3ICYACKAGQ6SP9T/BBQ-Corn-on-the-Cob-571x1024.jpg General 4 - BBQ Corn on the Cob Ingredients Corn on the cob, husked and cleaned Your choice of cooking oil (I used Walnut) Your choice of spicy BBQ rub (I recommend one that has a good blend of sweet and spice) Directions 1. Rub each ear of cleaned corn with oil. 2. Sprinkle each ear with the spicy BBQ rub. 3. Wrap each ear in foil. 4. Cook on the grill for about 30 minutes or in the oven at 400 degrees for 30 minutes. Not so messy as buttered corn and with all the spicy flavors of summer! https://www.wenninghoff.com/tomatoes daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624481320290-NYBBFEWMYWOCUQB7E8KU/BLT-Salad.jpg Tomatoes - BLT Salad Submitted by: Wenninghoff Farm Ingredients 2 cups butter lettuce, chopped 2 cups fresh arugula, chopped 1 pint grape tomatoes, quartered 4 slices thick-cut bacon, fried and crumbled 1 cup sweet corn 1 avocado, chopped 4 ounces feta, crumbled 1 1/2 tablespoons olive oil 1 lime, juiced 1/4 teaspoon salt 1/4 teaspoon pepper Directions As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like. It’s equally important to be using a sharpened knife, as my parents always use to tell me, a sharper knife is a safer knife. In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve! https://www.wenninghoff.com/watermelon daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624481643918-A4GQSYXVEVNP18JYM014/Watermelon-Slushie.jpg Watermelon - Watermelon Slushy Ingredients 1 well-ripened watermelon, cubed Ice Fresh basil, optional Sugar or stevia, optional Directions Fill your blender with the watermelon cubes. Blend until smooth, then strain the liquid through a strainer to remove the pulp. Pour the strained liquid back into the blender and add ice. Blend again and serve in chilled glasses. You may also add a little fresh basil to the mix. You may want to add in a little sugar or stevia as well depending on how ripe your melon is. This drink is fantastic for a breakfast pick-me-up as well as a party drink. 1 blender full of fresh watermelon will yield about 1 quart of juice after blended and strained. https://www.wenninghoff.com/zucchini daily 0.75 2021-06-23 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624481802682-INTGHXZ7GZH7L07WDOUX/Zucchini-Rolls-682x1024.jpg Zucchini - Grilled Zucchini Rolls with Herbed Goat Cheese & Kalamata Olives Makes 8 to 10 rolls. Ingredients 1 very large or 3 small zucchini Olive oil Kosher salt Freshly ground black pepper 3 1/2 oz. herbed goat cheese 1 1/2 oz. (about 7 or 8) kalamata olives, finely chopped Directions Preheat grill to high heat. Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard or reserve for another use. Cut the 2 ends from the zucchini to make straight edges. Cut the zucchini lengthwise into 1/2-inch strips. If using a large zucchini, cut each of these strips in half crosswise. This won’t be necessary with small zucchini. Brush both sides of the zucchini pieces liberally with olive oil. Season well with kosher salt and freshly ground black pepper. Lay the zucchini pieces on the grill at a 45-degree angle (for more attractive grill marks). Cook until the zucchini is very tender, but not mushy, about 3 minutes per side, moving the pieces during cooking to ensure even browning. Remove zucchini from the grill. Set a wire cooling rack on top of a bowl to give the cooling rack extra clearance from the counter. Drape the zucchini pieces on the rack to cool. This method will stop the zucchini from steaming will cooling. Place goat cheese in a medium bowl. Stir olives into the goat cheese. Spread a layer of the goat cheese mixture onto one side of each zucchini piece. Gently roll each piece of zucchini. Serve. https://www.wenninghoff.com/dressings daily 0.75 2021-06-23 https://www.wenninghoff.com/delivery daily 0.75 2026-03-03 https://images.squarespace-cdn.com/content/v1/60c014732d8b3621e8477218/1624488161839-0KCS78FEZ3DMAOK65KG1/IMG_6932.JPG Delivery - Current Delivery Options: (times & days are subject to change as the delivery schedule gets worked out) Wednesday from 1pm to 5pm Bellevue University Bellevue, NE Bellevue GNC 3906 Twin Creek Dr Great Harvest Bread 108th & Center HUBBQ 157th & Dodge It’s All About Bees 84th & Park Drive Wednesday from 3pm to 6pm Elite Nutrition 2551 S 177th Plaza Rick’s Meats Elkhorn 2929 N 204th St Thursday from 1 PM to 6 PM: Great Harvest Bread 50th & Underwood Wenninghoff’s Farm 6706 Wenninghoff Rd Blair Meat Market Blair, NE Downtown Location TBD Midwest Tire Council Bluffs Sunday from 11 AM to 5 PM: Wenninghoff’s Farm 6707 Wenninghoff Rd Pick up available at work or other locations with enough participants! 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